Quick Mixes – Granola
This recipe
makes 1 ½ gallons of granola. I
recommend filling one (half-gallon) jar to store on the shelf and freezing the
rest in a gallon zip loc baggie. I don’t
vacuum seal the granola.
6 cups rolled
oats
6 cups
multi-grain mix
2 cups raw
sunflower seeds
3 cups
slivered almonds
1
½ cups water
1 ½ cups
brown sugar
½ cup honey
½ cup pure
maple syrup
1 tsp salt
2 tsp
cinnamon
1 TB vanilla
Dried fruit
if desired.
Preheat oven
to 300 F. In a large bowl combine dry
ingredients. Blend well. In large saucepan combine syrup ingredients. Heat until sugar dissolves but do not
boil. Pour syrup over dry ingredients
and stir until well coated. Spread onto
two cookie sheets. Bake 20 minutes,
stirring